WEAR MOLD - Ready-to-wear
- Simply insert your Form insoles into shoes
- Wear shoes as you normally would
- Insoles will naturally form to your foot shape within a few days
HEAT MOLD - Warm 'N Form Technology
- Regular/Conventional Ovens: set temperature to Bake at 200°F/90°C.
- Remove existing insoles from shoes and loosen any laces
- Be sure to wear a light-weight pair of socks
- Once oven is preheated, place both FORM insoles face down (color side down) in the oven on a baking sheet and leave them in the oven for two minutes or until the special “temperature ready” indicator tab sticker that’s located on the bottom of your insole turns black in color.
- If after a maximum of 3 minutes the temperature tab does not turn black, remove the insoles, they will be ready.
- Remove insoles from oven and immediately place both insoles into shoes or boots
- Quickly step into shoes and lace them up
- Stand comfortably with your feet shoulder-width apart, bend knees slightly for approximately 2 minutes. Your insoles will now have that custom FORM fit.
Note: Diabetics or individuals with poor circulation should consult a doctor before using FORM insoles
Washing Instructions: Place insoles in the washing machine on a cold cycle. Remove from the machine and let the Insoles air dry. Do not put your Form insoles in the dryer. The Heat from the dryer, will affect the shape.
Memory Foam - Anti Fatigue Cushioning
- Unit price
- /per
Shock-absorbing memory foam comfort to help reduce muscle fatigue and pain in feet, legs, and back
Designed for standard-width, high-volume shoes with removable insoles
Product Details
Designed for standard-width, high-volume shoes with removable insoles.
The Form Memory Foam is a full-length memory foam insole that is suitable for all arch types and features soft-cushy memory foam for prolonged shock-absorbing comfort. The Memory Foam forms to the shape of your foot and acts like a comfortable pillow for your tired aching feet. They feature a torsion control bar that helps cradle the foot providing extra stability and motion control. They also feature impact zone gel pads for added bounce and comfort. Perfect for athletic shoes, hiking boots, casual shoes, and work boots.
Product Features:
- Helps to reduce muscle fatigue in feet and legs
- Super shock-absorbing comfort
- Torsion control bar for extra stability
- Impact zone gel pads for added bounce and comfort
- TemperWeave fabric reduces moisture and odor-causing bacteria
Ideal For:
- Shoe type: Work Boots, Hiking Boots, Running Shoes
- Activity type: Work & Industrial, Walking, Standing, Hiking & Outdoors,
- Arch type: All Arches
- Pain Relief: Feet, legs and back
Specialized to Reduce:
- Arch pain, Heel Pain, Back Pain
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WEAR MOLD - Ready-to-wear
- Simply insert your Form insoles into shoes
- Wear shoes as you normally would
- Insoles will naturally form to your foot shape within a few days
HEAT MOLD - Warm 'N Form Technology
- Regular/Conventional Ovens: set temperature to Bake at 200°F/90°C.
- Remove existing insoles from shoes and loosen any laces
- Be sure to wear a light-weight pair of socks
- Once oven is preheated, place both FORM insoles face down (color side down) in the oven on a baking sheet and leave them in the oven for two minutes or until the special “temperature ready” indicator tab sticker that’s located on the bottom of your insole turns black in color.
- If after a maximum of 3 minutes the temperature tab does not turn black, remove the insoles, they will be ready.
- Remove insoles from oven and immediately place both insoles into shoes or boots
- Quickly step into shoes and lace them up
- Stand comfortably with your feet shoulder-width apart, bend knees slightly for approximately 2 minutes. Your insoles will now have that custom FORM fit.
Note: Diabetics or individuals with poor circulation should consult a doctor before using FORM insoles
Washing Instructions: Place insoles in the washing machine on a cold cycle. Remove from the machine and let the Insoles air dry. Do not put your Form insoles in the dryer. The Heat from the dryer, will affect the shape.